KnowAbout Thai Restaurants ,

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. with an attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. Traditional Thai cuisine loosely falls into four categories: Tom (boiled dishes), Yam (spicy salads), Tam (pounded foods), and Gaeng (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cooking.

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